The Grumpy Cook

Chaffron Way V1 To V2

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 19 December 2019 by Milton Keynes.

What does this rating mean?

The Grumpy Cook in Chaffron Way V1 To V2 has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Howe Park Wood,
Chaffron Way V1 To V2,
Milton Keynes,
MK4 3GG

This is the official Food Standards Agency hygiene badge for The Grumpy Cook. The data is published by the FSA under the Open Government Licence.

Who inspects The Grumpy Cook?

Food hygiene at The Grumpy Cook is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about The Grumpy Cook

What is The Grumpy Cook’s food hygiene rating?

The Grumpy Cook has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 19 December 2019.

When was The Grumpy Cook last inspected?

The Grumpy Cook was last inspected by Milton Keynes on 19 December 2019.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.