The Carlton House Club - Olney

Olney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Carlton House Club - Olney scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 2 January 2019 by Milton Keynes.

What does this rating mean?

The Carlton House Club - Olney in Olney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 High Street,
Olney,
Milton Keynes,
MK46 4BB

The Carlton House Club - Olney Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Carlton House Club - Olney. The data is published by the FSA under the Open Government Licence.

Who inspects The Carlton House Club - Olney?

Food hygiene at The Carlton House Club - Olney is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about The Carlton House Club - Olney

What is The Carlton House Club - Olney’s food hygiene rating?

The Carlton House Club - Olney has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 January 2019.

When was The Carlton House Club - Olney last inspected?

The Carlton House Club - Olney was last inspected by Milton Keynes on 2 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.