The Burnt Oak

Shenley Brook End

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Burnt Oak scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Burnt Oak, from August 2021 to May 2026. Its hygiene rating has gone up, from 4 in 2021 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of The Burnt Oak.

Food hygiene rating history for The Burnt Oak
Inspection date	Rating	Verdict
25 August 2021	4 / 5	Good
29 May 2026	5 / 5	Very good

What does this rating mean?

The Burnt Oak in Shenley Brook End has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Egerton Gate,
Shenley Brook End,
Milton Keynes,
MK5 7HH

This is the official Food Standards Agency hygiene badge for The Burnt Oak. The data is published by the FSA under the Open Government Licence.

Who inspects The Burnt Oak?

Food hygiene at The Burnt Oak is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about The Burnt Oak

What is The Burnt Oak’s food hygiene rating?

The Burnt Oak has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 May 2026.

When was The Burnt Oak last inspected?

The Burnt Oak was last inspected by Milton Keynes on 29 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.