The Black Box MK Ltd

Broughton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Black Box MK Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 March 2026 by Milton Keynes.

What does this rating mean?

The Black Box MK Ltd in Broughton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Milton Keynes Cookery School The Old Granary Brooklands Farm,
Newport Road Brooklands Farm,
Broughton,
Milton Keynes,
MK16 0HU

The Black Box MK Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Black Box MK Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Black Box MK Ltd?

Food hygiene at The Black Box MK Ltd is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about The Black Box MK Ltd

What is The Black Box MK Ltd’s food hygiene rating?

The Black Box MK Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2026.

When was The Black Box MK Ltd last inspected?

The Black Box MK Ltd was last inspected by Milton Keynes on 24 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.