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Restaurant/Cafe/Canteen πŸ“ Milton Keynes

Talbot Inn

Loughton

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

Talbot Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 30 June 2021 by Milton Keynes.

What does this rating mean?

Talbot Inn in Loughton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Talbot Inn,
33 London Road,
Loughton,
Milton Keynes,
MK5 8AB
Talbot Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Talbot Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Talbot Inn?

Food hygiene at Talbot Inn is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Talbot Inn

What is Talbot Inn’s food hygiene rating?
Talbot Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 June 2021.
When was Talbot Inn last inspected?
Talbot Inn was last inspected by Milton Keynes on 30 June 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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