Stony Stratford Community Church

Stony Stratford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stony Stratford Community Church scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Stony Stratford Community Church in Stony Stratford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stony Stratford Community Church,
Horsefair Green,
Stony Stratford,
Milton Keynes,
MK11 1JW

Stony Stratford Community Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stony Stratford Community Church. The data is published by the FSA under the Open Government Licence.

Who inspects Stony Stratford Community Church?

Food hygiene at Stony Stratford Community Church is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Stony Stratford Community Church

What is Stony Stratford Community Church’s food hygiene rating?

Stony Stratford Community Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 August 2019.

When was Stony Stratford Community Church last inspected?

Stony Stratford Community Church was last inspected by Milton Keynes on 15 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.