SMC Pneumatics UK (TNS Catering)

Crownhill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SMC Pneumatics UK (TNS Catering) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 12 January 2022 by Milton Keynes.

What does this rating mean?

SMC Pneumatics UK (TNS Catering) in Crownhill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Vincent Avenue,
Crownhill,
Milton Keynes,
MK8 0AB

SMC Pneumatics UK (TNS Catering) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SMC Pneumatics UK (TNS Catering). The data is published by the FSA under the Open Government Licence.

Who inspects SMC Pneumatics UK (TNS Catering)?

Food hygiene at SMC Pneumatics UK (TNS Catering) is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about SMC Pneumatics UK (TNS Catering)

What is SMC Pneumatics UK (TNS Catering)’s food hygiene rating?

SMC Pneumatics UK (TNS Catering) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 January 2022.

When was SMC Pneumatics UK (TNS Catering) last inspected?

SMC Pneumatics UK (TNS Catering) was last inspected by Milton Keynes on 12 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.