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Hospitals/Childcare/Caring Premises πŸ“ Milton Keynes

Seedlings Children's Centre

Grange Farm

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Seedlings Children's Centre scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Seedlings Children's Centre in Grange Farm has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Seedlings Sure Start Childrens Centre, Christ The Sower Ecumenical Primary School,
Singleton Drive,
Grange Farm,
Milton Keynes,
MK8 0PZ
Seedlings Children's Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Seedlings Children's Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Seedlings Children's Centre?

Food hygiene at Seedlings Children's Centre is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Seedlings Children's Centre

What is Seedlings Children's Centre’s food hygiene rating?
Seedlings Children's Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 January 2020.
When was Seedlings Children's Centre last inspected?
Seedlings Children's Centre was last inspected by Milton Keynes on 24 January 2020.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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