Scot Sports and Social Club

Bletchley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Scot Sports and Social Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 March 2016 by Milton Keynes.

What does this rating mean?

Scot Sports and Social Club in Bletchley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sportsground,
Selbourne Avenue,
Bletchley,
Milton Keynes,
MK3 5BX

Scot Sports and Social Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Scot Sports and Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects Scot Sports and Social Club?

Food hygiene at Scot Sports and Social Club is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Scot Sports and Social Club

What is Scot Sports and Social Club’s food hygiene rating?

Scot Sports and Social Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 March 2016.

When was Scot Sports and Social Club last inspected?

Scot Sports and Social Club was last inspected by Milton Keynes on 18 March 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.