Scania GB (Wilson Vale Catering)

Tongwell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Scania GB (Wilson Vale Catering) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 9 November 2018 by Milton Keynes.

What does this rating mean?

Scania GB (Wilson Vale Catering) in Tongwell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Delaware Drive,
Tongwell,
Milton Keynes,
MK15 8HB

Scania GB (Wilson Vale Catering) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Scania GB (Wilson Vale Catering). The data is published by the FSA under the Open Government Licence.

Who inspects Scania GB (Wilson Vale Catering)?

Food hygiene at Scania GB (Wilson Vale Catering) is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Scania GB (Wilson Vale Catering)

What is Scania GB (Wilson Vale Catering)’s food hygiene rating?

Scania GB (Wilson Vale Catering) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 November 2018.

When was Scania GB (Wilson Vale Catering) last inspected?

Scania GB (Wilson Vale Catering) was last inspected by Milton Keynes on 9 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.