Sal's Hot Chicken MK

Crownhill

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sal's Hot Chicken MK scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 16 June 2025 by Milton Keynes.

What does this rating mean?

Sal's Hot Chicken MK in Crownhill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Darin Court,
Crownhill,
Milton Keynes,
MK8 0AD

Sal's Hot Chicken MK Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sal's Hot Chicken MK. The data is published by the FSA under the Open Government Licence.

Who inspects Sal's Hot Chicken MK?

Food hygiene at Sal's Hot Chicken MK is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Sal's Hot Chicken MK

What is Sal's Hot Chicken MK’s food hygiene rating?

Sal's Hot Chicken MK has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 June 2025.

When was Sal's Hot Chicken MK last inspected?

Sal's Hot Chicken MK was last inspected by Milton Keynes on 16 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.