Romans Field School (RFS)

Bletchley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Romans Field School (RFS) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 December 2020 by Milton Keynes.

What does this rating mean?

Romans Field School (RFS) in Bletchley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Romans Field School,
202-208 Shenley Road,
Bletchley,
Milton Keynes,
MK3 7AW

Romans Field School (RFS) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Romans Field School (RFS). The data is published by the FSA under the Open Government Licence.

Who inspects Romans Field School (RFS)?

Food hygiene at Romans Field School (RFS) is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Romans Field School (RFS)

What is Romans Field School (RFS)’s food hygiene rating?

Romans Field School (RFS) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 December 2020.

When was Romans Field School (RFS) last inspected?

Romans Field School (RFS) was last inspected by Milton Keynes on 11 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.