Ride High Equestrian Centre

Loughton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ride High Equestrian Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 9 August 2018 by Milton Keynes.

What does this rating mean?

Ride High Equestrian Centre in Loughton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Loughton Manor,
Redland Drive,
Loughton,
Milton Keynes,
MK5 8HD

Ride High Equestrian Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ride High Equestrian Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Ride High Equestrian Centre?

Food hygiene at Ride High Equestrian Centre is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Ride High Equestrian Centre

What is Ride High Equestrian Centre’s food hygiene rating?

Ride High Equestrian Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 August 2018.

When was Ride High Equestrian Centre last inspected?

Ride High Equestrian Centre was last inspected by Milton Keynes on 9 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.