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Farmers/growers 📍 Milton Keynes

Rectory Farm beef

North Crawley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rectory Farm beef scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 June 2024 by Milton Keynes.

What does this rating mean?

Rectory Farm beef in North Crawley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Orchard Farmhouse,
3 Brook End,
North Crawley,
Milton Keynes,
MK16 9HH
Rectory Farm beef Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rectory Farm beef. The data is published by the FSA under the Open Government Licence.

Who inspects Rectory Farm beef?

Food hygiene at Rectory Farm beef is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Rectory Farm beef

What is Rectory Farm beef’s food hygiene rating?
Rectory Farm beef has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 June 2024.
When was Rectory Farm beef last inspected?
Rectory Farm beef was last inspected by Milton Keynes on 7 June 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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