Ramada Newport Pagnell

Newport Pagnell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ramada Newport Pagnell scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 6 December 2021 by Milton Keynes.

What does this rating mean?

Ramada Newport Pagnell in Newport Pagnell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

M1 Motorway Service Areas,
Little Linford Lane,
Newport Pagnell,
Milton Keynes,
MK16 8DS

Ramada Newport Pagnell Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ramada Newport Pagnell. The data is published by the FSA under the Open Government Licence.

Who inspects Ramada Newport Pagnell?

Food hygiene at Ramada Newport Pagnell is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Ramada Newport Pagnell

What is Ramada Newport Pagnell’s food hygiene rating?

Ramada Newport Pagnell has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 December 2021.

When was Ramada Newport Pagnell last inspected?

Ramada Newport Pagnell was last inspected by Milton Keynes on 6 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.