Raj Douth Indian Restaurant

Emerson Valley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Raj Douth Indian Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 September 2021 by Milton Keynes.

What does this rating mean?

Raj Douth Indian Restaurant in Emerson Valley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 White Horse Drive,
Emerson Valley,
Milton Keynes,
MK4 2AS

Raj Douth Indian Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Raj Douth Indian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Raj Douth Indian Restaurant?

Food hygiene at Raj Douth Indian Restaurant is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Raj Douth Indian Restaurant

What is Raj Douth Indian Restaurant’s food hygiene rating?

Raj Douth Indian Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 September 2021.

When was Raj Douth Indian Restaurant last inspected?

Raj Douth Indian Restaurant was last inspected by Milton Keynes on 23 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.