Priory Common School (St Pauls School)

Bradwell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Priory Common School (St Pauls School) scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Priory Common School (St Pauls School) in Bradwell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Scatterill Close,
Bradwell,
Milton Keynes,
MK13 9EZ

Priory Common School (St Pauls School) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Priory Common School (St Pauls School). The data is published by the FSA under the Open Government Licence.

Who inspects Priory Common School (St Pauls School)?

Food hygiene at Priory Common School (St Pauls School) is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Priory Common School (St Pauls School)

What is Priory Common School (St Pauls School)’s food hygiene rating?

Priory Common School (St Pauls School) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2019.

When was Priory Common School (St Pauls School) last inspected?

Priory Common School (St Pauls School) was last inspected by Milton Keynes on 22 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.