Portfields After School Club

Newport Pagnell

Food hygiene rating 4 / 5 · Good

Squeaky clean

Portfields After School Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 10 July 2019 by Milton Keynes.

What does this rating mean?

Portfields After School Club in Newport Pagnell has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Westbury Lane,
Newport Pagnell,
Milton Keynes,
MK16 8PS

Portfields After School Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Portfields After School Club. The data is published by the FSA under the Open Government Licence.

Who inspects Portfields After School Club?

Food hygiene at Portfields After School Club is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Portfields After School Club

What is Portfields After School Club’s food hygiene rating?

Portfields After School Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 July 2019.

When was Portfields After School Club last inspected?

Portfields After School Club was last inspected by Milton Keynes on 10 July 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.