Pizza Hut Restaurant

Central Milton Keynes

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pizza Hut Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 2 July 2021 by Milton Keynes.

What does this rating mean?

Pizza Hut Restaurant in Central Milton Keynes has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8-10 Midsummer Arcade,
Central Milton Keynes,
Milton Keynes,
MK9 3BB

Pizza Hut Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pizza Hut Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Pizza Hut Restaurant?

Food hygiene at Pizza Hut Restaurant is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Pizza Hut Restaurant

What is Pizza Hut Restaurant’s food hygiene rating?

Pizza Hut Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 July 2021.

When was Pizza Hut Restaurant last inspected?

Pizza Hut Restaurant was last inspected by Milton Keynes on 2 July 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.