Peri Peri Original Brooklands

Fen Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Peri Peri Original Brooklands scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 February 2025 by Milton Keynes.

What does this rating mean?

Peri Peri Original Brooklands in Fen Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit C6,
4 Brooklands Road,
Fen Street,
Milton Keynes,
MK10 7NF

Peri Peri Original Brooklands Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Peri Peri Original Brooklands. The data is published by the FSA under the Open Government Licence.

Who inspects Peri Peri Original Brooklands?

Food hygiene at Peri Peri Original Brooklands is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Peri Peri Original Brooklands

What is Peri Peri Original Brooklands’s food hygiene rating?

Peri Peri Original Brooklands has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 February 2025.

When was Peri Peri Original Brooklands last inspected?

Peri Peri Original Brooklands was last inspected by Milton Keynes on 8 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.