Palmers Quality Butchers

Bletchley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Palmers Quality Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 July 2018 by Milton Keynes.

What does this rating mean?

Palmers Quality Butchers in Bletchley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

75-77 Queensway,
Bletchley,
Milton Keynes,
MK2 2DW

Palmers Quality Butchers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Palmers Quality Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Palmers Quality Butchers?

Food hygiene at Palmers Quality Butchers is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Palmers Quality Butchers

What is Palmers Quality Butchers’s food hygiene rating?

Palmers Quality Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 July 2018.

When was Palmers Quality Butchers last inspected?

Palmers Quality Butchers was last inspected by Milton Keynes on 23 July 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.