P-Arty Cakes by Jackie Bond

Food hygiene rating 4 / 5 · Good

Squeaky clean

P-Arty Cakes by Jackie Bond scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 15 November 2018 by Milton Keynes.

What does this rating mean?

P-Arty Cakes by Jackie Bond has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

P-Arty Cakes by Jackie Bond Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for P-Arty Cakes by Jackie Bond. The data is published by the FSA under the Open Government Licence.

Who inspects P-Arty Cakes by Jackie Bond?

Food hygiene at P-Arty Cakes by Jackie Bond is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about P-Arty Cakes by Jackie Bond

What is P-Arty Cakes by Jackie Bond’s food hygiene rating?

P-Arty Cakes by Jackie Bond has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 November 2018.

When was P-Arty Cakes by Jackie Bond last inspected?

P-Arty Cakes by Jackie Bond was last inspected by Milton Keynes on 15 November 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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