Out of Office Coffee Company

Newport Pagnell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Out of Office Coffee Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 21 May 2019 by Milton Keynes.

What does this rating mean?

Out of Office Coffee Company in Newport Pagnell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41 High Street,
Newport Pagnell,
Milton Keynes,
MK16 8AR

Out of Office Coffee Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Out of Office Coffee Company. The data is published by the FSA under the Open Government Licence.

Who inspects Out of Office Coffee Company?

Food hygiene at Out of Office Coffee Company is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Out of Office Coffee Company

What is Out of Office Coffee Company’s food hygiene rating?

Out of Office Coffee Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2019.

When was Out of Office Coffee Company last inspected?

Out of Office Coffee Company was last inspected by Milton Keynes on 21 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.