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Ousedale School (CH &Co Catering)

Olney

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Ousedale School (CH &Co Catering) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 14 February 2019 by Milton Keynes.

What does this rating mean?

Ousedale School (CH &Co Catering) in Olney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Aspreys,
Olney,
Milton Keynes,
MK46 5LF
Ousedale School (CH &Co Catering) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ousedale School (CH &Co Catering). The data is published by the FSA under the Open Government Licence.

Who inspects Ousedale School (CH &Co Catering)?

Food hygiene at Ousedale School (CH &Co Catering) is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Ousedale School (CH &Co Catering)

What is Ousedale School (CH &Co Catering)โ€™s food hygiene rating?
Ousedale School (CH &Co Catering) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 February 2019.
When was Ousedale School (CH &Co Catering) last inspected?
Ousedale School (CH &Co Catering) was last inspected by Milton Keynes on 14 February 2019.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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