One Love Luncheon Club

Wolverton

Food hygiene rating 4 / 5 · Good

Squeaky clean

One Love Luncheon Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 18 August 2025 by Milton Keynes.

What does this rating mean?

One Love Luncheon Club in Wolverton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

202 Stratford Road,
Wolverton,
Milton Keynes,
MK12 5RL

One Love Luncheon Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for One Love Luncheon Club. The data is published by the FSA under the Open Government Licence.

Who inspects One Love Luncheon Club?

Food hygiene at One Love Luncheon Club is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about One Love Luncheon Club

What is One Love Luncheon Club’s food hygiene rating?

One Love Luncheon Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 August 2025.

When was One Love Luncheon Club last inspected?

One Love Luncheon Club was last inspected by Milton Keynes on 18 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.