Olney Mediterranean Kitchen

Olney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Olney Mediterranean Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 April 2021 by Milton Keynes.

What does this rating mean?

Olney Mediterranean Kitchen in Olney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36a Market Place,
Olney,
Milton Keynes,
MK46 4AJ

Olney Mediterranean Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Olney Mediterranean Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Olney Mediterranean Kitchen?

Food hygiene at Olney Mediterranean Kitchen is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Olney Mediterranean Kitchen

What is Olney Mediterranean Kitchen’s food hygiene rating?

Olney Mediterranean Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2021.

When was Olney Mediterranean Kitchen last inspected?

Olney Mediterranean Kitchen was last inspected by Milton Keynes on 23 April 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.