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Hotel/bed & breakfast/guest house πŸ“ Milton Keynes

Novotel Milton Keynes

Heelands

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Novotel Milton Keynes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 April 2019 by Milton Keynes.

What does this rating mean?

Novotel Milton Keynes in Heelands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Novotel,
Leyburn Court,
Heelands,
Milton Keynes,
MK13 7RA
Novotel Milton Keynes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Novotel Milton Keynes. The data is published by the FSA under the Open Government Licence.

Who inspects Novotel Milton Keynes?

Food hygiene at Novotel Milton Keynes is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Novotel Milton Keynes

What is Novotel Milton Keynes’s food hygiene rating?
Novotel Milton Keynes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 April 2019.
When was Novotel Milton Keynes last inspected?
Novotel Milton Keynes was last inspected by Milton Keynes on 24 April 2019.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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