Newport Pagnell Working Mens Club

Newport Pagnell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Newport Pagnell Working Mens Club scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Newport Pagnell Working Mens Club in Newport Pagnell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28-30 Silver Street,
Newport Pagnell,
Milton Keynes,
MK16 0EN

Newport Pagnell Working Mens Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Newport Pagnell Working Mens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Newport Pagnell Working Mens Club?

Food hygiene at Newport Pagnell Working Mens Club is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Newport Pagnell Working Mens Club

What is Newport Pagnell Working Mens Club’s food hygiene rating?

Newport Pagnell Working Mens Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 February 2016.

When was Newport Pagnell Working Mens Club last inspected?

Newport Pagnell Working Mens Club was last inspected by Milton Keynes on 29 February 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.