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New Bradwell SEN Department

Fishermead

Food hygiene rating 4 / 5 · Good

Squeaky clean

New Bradwell SEN Department scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 13 October 2021 by Milton Keynes.

What does this rating mean?

New Bradwell SEN Department in Fishermead has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Falmouth Place,
1 Fishermead Boulevard,
Fishermead,
Milton Keynes,
MK6 2LB
New Bradwell SEN Department Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for New Bradwell SEN Department. The data is published by the FSA under the Open Government Licence.

Who inspects New Bradwell SEN Department?

Food hygiene at New Bradwell SEN Department is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about New Bradwell SEN Department

What is New Bradwell SEN Department’s food hygiene rating?
New Bradwell SEN Department has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 October 2021.
When was New Bradwell SEN Department last inspected?
New Bradwell SEN Department was last inspected by Milton Keynes on 13 October 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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