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Restaurant/Cafe/Canteen ๐Ÿ“ Milton Keynes

Neds Noodle Box MK Ltd

Central Milton Keynes

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Neds Noodle Box MK Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 7 October 2021 by Milton Keynes.

What does this rating mean?

Neds Noodle Box MK Ltd in Central Milton Keynes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 111,
21 Eagle Walk,
Central Milton Keynes,
Milton Keynes,
MK9 3AJ
Neds Noodle Box MK Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Neds Noodle Box MK Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Neds Noodle Box MK Ltd?

Food hygiene at Neds Noodle Box MK Ltd is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Neds Noodle Box MK Ltd

What is Neds Noodle Box MK Ltdโ€™s food hygiene rating?
Neds Noodle Box MK Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 October 2021.
When was Neds Noodle Box MK Ltd last inspected?
Neds Noodle Box MK Ltd was last inspected by Milton Keynes on 7 October 2021.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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