National Badminton Centre

Loughton Lodge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

National Badminton Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 October 2019 by Milton Keynes.

What does this rating mean?

National Badminton Centre in Loughton Lodge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

National Badminton Centre,
96 Bradwell Road,
Loughton Lodge,
Milton Keynes,
MK8 9LA

National Badminton Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for National Badminton Centre. The data is published by the FSA under the Open Government Licence.

Who inspects National Badminton Centre?

Food hygiene at National Badminton Centre is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about National Badminton Centre

What is National Badminton Centre’s food hygiene rating?

National Badminton Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 October 2019.

When was National Badminton Centre last inspected?

National Badminton Centre was last inspected by Milton Keynes on 8 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.