Mr Mulligans Lost World Golf

Central Milton Keynes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mr Mulligans Lost World Golf scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 1 May 2018 by Milton Keynes.

What does this rating mean?

Mr Mulligans Lost World Golf in Central Milton Keynes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit B4,
Savoy Crescent,
Central Milton Keynes,
Milton Keynes,
MK9 3PU

Mr Mulligans Lost World Golf Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mr Mulligans Lost World Golf. The data is published by the FSA under the Open Government Licence.

Who inspects Mr Mulligans Lost World Golf?

Food hygiene at Mr Mulligans Lost World Golf is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Mr Mulligans Lost World Golf

What is Mr Mulligans Lost World Golf’s food hygiene rating?

Mr Mulligans Lost World Golf has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 May 2018.

When was Mr Mulligans Lost World Golf last inspected?

Mr Mulligans Lost World Golf was last inspected by Milton Keynes on 1 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.