Mr John Dutson's Hot Bread Shop

Heelands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mr John Dutson's Hot Bread Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 July 2021 by Milton Keynes.

What does this rating mean?

Mr John Dutson's Hot Bread Shop in Heelands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Swinden Court,
Heelands,
Milton Keynes,
MK13 7PN

Mr John Dutson's Hot Bread Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mr John Dutson's Hot Bread Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Mr John Dutson's Hot Bread Shop?

Food hygiene at Mr John Dutson's Hot Bread Shop is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Mr John Dutson's Hot Bread Shop

What is Mr John Dutson's Hot Bread Shop’s food hygiene rating?

Mr John Dutson's Hot Bread Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 July 2021.

When was Mr John Dutson's Hot Bread Shop last inspected?

Mr John Dutson's Hot Bread Shop was last inspected by Milton Keynes on 26 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.