Moores Fish & Chips

Newton Leys

Food hygiene rating 4 / 5 · Good

Squeaky clean

Moores Fish & Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 14 December 2021 by Milton Keynes.

What does this rating mean?

Moores Fish & Chips in Newton Leys has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Islay Court,
Newton Leys,
Milton Keynes,
MK3 5QW

Moores Fish & Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Moores Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Moores Fish & Chips?

Food hygiene at Moores Fish & Chips is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Moores Fish & Chips

What is Moores Fish & Chips’s food hygiene rating?

Moores Fish & Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 December 2021.

When was Moores Fish & Chips last inspected?

Moores Fish & Chips was last inspected by Milton Keynes on 14 December 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.