Mithu Morrisco Peri Peri

Walnut Tree

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mithu Morrisco Peri Peri scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 January 2022 by Milton Keynes.

What does this rating mean?

Mithu Morrisco Peri Peri in Walnut Tree has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Wadesmill Lane,
Walnut Tree,
Milton Keynes,
MK7 7ED

Mithu Morrisco Peri Peri Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mithu Morrisco Peri Peri. The data is published by the FSA under the Open Government Licence.

Who inspects Mithu Morrisco Peri Peri?

Food hygiene at Mithu Morrisco Peri Peri is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Mithu Morrisco Peri Peri

What is Mithu Morrisco Peri Peri’s food hygiene rating?

Mithu Morrisco Peri Peri has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 January 2022.

When was Mithu Morrisco Peri Peri last inspected?

Mithu Morrisco Peri Peri was last inspected by Milton Keynes on 7 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.