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Milton Keynes Sailing Club

Caldecotte

Food hygiene rating 4 / 5 ยท Good

Squeaky clean

Milton Keynes Sailing Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 17 February 2016 by Milton Keynes.

What does this rating mean?

Milton Keynes Sailing Club in Caldecotte has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Water Sports Centre, Caldecott,
Monellan Grove,
Caldecotte,
Milton Keynes,
MK7 8AB
Milton Keynes Sailing Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Milton Keynes Sailing Club. The data is published by the FSA under the Open Government Licence.

Who inspects Milton Keynes Sailing Club?

Food hygiene at Milton Keynes Sailing Club is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Milton Keynes Sailing Club

What is Milton Keynes Sailing Clubโ€™s food hygiene rating?
Milton Keynes Sailing Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 February 2016.
When was Milton Keynes Sailing Club last inspected?
Milton Keynes Sailing Club was last inspected by Milton Keynes on 17 February 2016.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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