Milton Keynes Hospital Trust

Eaglestone

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Milton Keynes Hospital Trust scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 July 2021 by Milton Keynes.

What does this rating mean?

Milton Keynes Hospital Trust in Eaglestone has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Milton Keynes General Hospital,
Standing Way,
Eaglestone,
Milton Keynes,
MK6 5LD

Milton Keynes Hospital Trust Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Milton Keynes Hospital Trust. The data is published by the FSA under the Open Government Licence.

Who inspects Milton Keynes Hospital Trust?

Food hygiene at Milton Keynes Hospital Trust is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Milton Keynes Hospital Trust

What is Milton Keynes Hospital Trust’s food hygiene rating?

Milton Keynes Hospital Trust has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 July 2021.

When was Milton Keynes Hospital Trust last inspected?

Milton Keynes Hospital Trust was last inspected by Milton Keynes on 14 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.