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Restaurant/Cafe/Canteen ๐Ÿ“ Milton Keynes

MIB (Olive Catering Services)

Linford Wood

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

MIB (Olive Catering Services) scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

MIB (Olive Catering Services) in Linford Wood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Linford Wood House,
6-12 Capital Drive,
Linford Wood,
Milton Keynes,
MK14 6XT
MIB (Olive Catering Services) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for MIB (Olive Catering Services). The data is published by the FSA under the Open Government Licence.

Who inspects MIB (Olive Catering Services)?

Food hygiene at MIB (Olive Catering Services) is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about MIB (Olive Catering Services)

What is MIB (Olive Catering Services)โ€™s food hygiene rating?
MIB (Olive Catering Services) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 February 2018.
When was MIB (Olive Catering Services) last inspected?
MIB (Olive Catering Services) was last inspected by Milton Keynes on 2 February 2018.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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