Margaret Tasty Food

Food hygiene rating 4 / 5 · Good

Squeaky clean

Margaret Tasty Food scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 September 2024 by Milton Keynes.

What does this rating mean?

Margaret Tasty Food has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Margaret Tasty Food Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Margaret Tasty Food. The data is published by the FSA under the Open Government Licence.

Who inspects Margaret Tasty Food?

Food hygiene at Margaret Tasty Food is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Margaret Tasty Food

What is Margaret Tasty Food’s food hygiene rating?

Margaret Tasty Food has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 September 2024.

When was Margaret Tasty Food last inspected?

Margaret Tasty Food was last inspected by Milton Keynes on 20 September 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.