Mama Josee Food

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mama Josee Food scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 5 August 2025 by Milton Keynes.

Rating over time

We have recorded 2 Food Standards Agency inspections for Mama Josee Food, from February 2022 to August 2025.

Food hygiene rating history for Mama Josee Food
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
5 August 2025	4 / 5	Good

What does this rating mean?

Mama Josee Food has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Mama Josee Food. The data is published by the FSA under the Open Government Licence.

Who inspects Mama Josee Food?

Food hygiene at Mama Josee Food is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Mama Josee Food

What is Mama Josee Food’s food hygiene rating?

Mama Josee Food has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 August 2025.

When was Mama Josee Food last inspected?

Mama Josee Food was last inspected by Milton Keynes on 5 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.