Mallard House Nursing Home

Grange Farm

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mallard House Nursing Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 22 June 2021 by Milton Keynes.

What does this rating mean?

Mallard House Nursing Home in Grange Farm has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mallard House,
2 Dunthorne Way,
Grange Farm,
Milton Keynes,
MK8 0DZ

Mallard House Nursing Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mallard House Nursing Home. The data is published by the FSA under the Open Government Licence.

Who inspects Mallard House Nursing Home?

Food hygiene at Mallard House Nursing Home is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Mallard House Nursing Home

What is Mallard House Nursing Home’s food hygiene rating?

Mallard House Nursing Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 June 2021.

When was Mallard House Nursing Home last inspected?

Mallard House Nursing Home was last inspected by Milton Keynes on 22 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.