Make Lunch (TLG) - St Mary's Bletchley

Bletchley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Make Lunch (TLG) - St Mary's Bletchley scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Make Lunch (TLG) - St Mary's Bletchley in Bletchley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Johns Hall,
Warwick Road,
Bletchley,
Milton Keynes,
MK3 6AN

Make Lunch (TLG) - St Mary's Bletchley Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Make Lunch (TLG) - St Mary's Bletchley. The data is published by the FSA under the Open Government Licence.

Who inspects Make Lunch (TLG) - St Mary's Bletchley?

Food hygiene at Make Lunch (TLG) - St Mary's Bletchley is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Make Lunch (TLG) - St Mary's Bletchley

What is Make Lunch (TLG) - St Mary's Bletchley’s food hygiene rating?

Make Lunch (TLG) - St Mary's Bletchley has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 August 2019.

When was Make Lunch (TLG) - St Mary's Bletchley last inspected?

Make Lunch (TLG) - St Mary's Bletchley was last inspected by Milton Keynes on 27 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.