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Lucy Jane Cake Company

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lucy Jane Cake Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 January 2025 by Milton Keynes.

What does this rating mean?

Lucy Jane Cake Company has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lucy Jane Cake Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lucy Jane Cake Company. The data is published by the FSA under the Open Government Licence.

Who inspects Lucy Jane Cake Company?

Food hygiene at Lucy Jane Cake Company is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Lucy Jane Cake Company

What is Lucy Jane Cake Company’s food hygiene rating?
Lucy Jane Cake Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2025.
When was Lucy Jane Cake Company last inspected?
Lucy Jane Cake Company was last inspected by Milton Keynes on 17 January 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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