Londis Medina Food & Wine

Central Milton Keynes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Londis Medina Food & Wine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 January 2026 by Milton Keynes.

What does this rating mean?

Londis Medina Food & Wine in Central Milton Keynes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit G7 Medina House,
302 Silbury Boulevard,
Central Milton Keynes,
Milton Keynes,
MK9 2AE

Londis Medina Food & Wine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Londis Medina Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Londis Medina Food & Wine?

Food hygiene at Londis Medina Food & Wine is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Londis Medina Food & Wine

What is Londis Medina Food & Wine’s food hygiene rating?

Londis Medina Food & Wine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 January 2026.

When was Londis Medina Food & Wine last inspected?

Londis Medina Food & Wine was last inspected by Milton Keynes on 5 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.