Lets Kick it Bletchley HAF

Fern Grove

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lets Kick it Bletchley HAF scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 September 2024 by Milton Keynes.

What does this rating mean?

Lets Kick it Bletchley HAF in Fern Grove has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Leon Leisure Centre,
Fern Grove,
Bletchley,
MK2 3HQ

Lets Kick it Bletchley HAF Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lets Kick it Bletchley HAF. The data is published by the FSA under the Open Government Licence.

Who inspects Lets Kick it Bletchley HAF?

Food hygiene at Lets Kick it Bletchley HAF is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Lets Kick it Bletchley HAF

What is Lets Kick it Bletchley HAF’s food hygiene rating?

Lets Kick it Bletchley HAF has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 September 2024.

When was Lets Kick it Bletchley HAF last inspected?

Lets Kick it Bletchley HAF was last inspected by Milton Keynes on 12 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.