Leon Leisure Centre Sports Cafe

Bletchley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Leon Leisure Centre Sports Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 17 July 2019 by Milton Keynes.

What does this rating mean?

Leon Leisure Centre Sports Cafe in Bletchley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sir Herbert Leon Academy,
Fern Grove,
Bletchley,
Milton Keynes,
MK2 3HQ

Leon Leisure Centre Sports Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Leon Leisure Centre Sports Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Leon Leisure Centre Sports Cafe?

Food hygiene at Leon Leisure Centre Sports Cafe is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Leon Leisure Centre Sports Cafe

What is Leon Leisure Centre Sports Cafe’s food hygiene rating?

Leon Leisure Centre Sports Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 July 2019.

When was Leon Leisure Centre Sports Cafe last inspected?

Leon Leisure Centre Sports Cafe was last inspected by Milton Keynes on 17 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.