Kokoro Sushi & Bento

Central Milton Keynes

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kokoro Sushi & Bento scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 26 November 2021 by Milton Keynes.

What does this rating mean?

Kokoro Sushi & Bento in Central Milton Keynes has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

unit 18 Midsummer Place,
Central Milton Keynes,
Milton Keynes,
MK9 3GB

Kokoro Sushi & Bento Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kokoro Sushi & Bento. The data is published by the FSA under the Open Government Licence.

Who inspects Kokoro Sushi & Bento?

Food hygiene at Kokoro Sushi & Bento is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Kokoro Sushi & Bento

What is Kokoro Sushi & Bento’s food hygiene rating?

Kokoro Sushi & Bento has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 November 2021.

When was Kokoro Sushi & Bento last inspected?

Kokoro Sushi & Bento was last inspected by Milton Keynes on 26 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.