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Restaurant/Cafe/Canteen 📍 Milton Keynes

Kilning me softly

Newport Pagnell

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kilning me softly scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 15 February 2025 by Milton Keynes.

What does this rating mean?

Kilning me softly in Newport Pagnell has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

110 High Street,
Newport Pagnell,
Milton Keynes,
MK16 8EH
Kilning me softly Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kilning me softly. The data is published by the FSA under the Open Government Licence.

Who inspects Kilning me softly?

Food hygiene at Kilning me softly is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Kilning me softly

What is Kilning me softly’s food hygiene rating?
Kilning me softly has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 February 2025.
When was Kilning me softly last inspected?
Kilning me softly was last inspected by Milton Keynes on 15 February 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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