K & A Only Food and Sauces

Food hygiene rating 5 / 5 · Very good

Squeaky clean

K & A Only Food and Sauces scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 November 2021 by Milton Keynes.

What does this rating mean?

K & A Only Food and Sauces has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Trading Location, Deans Road, Old Wolverton, Milton Keynes,

K & A Only Food and Sauces Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for K & A Only Food and Sauces. The data is published by the FSA under the Open Government Licence.

Who inspects K & A Only Food and Sauces?

Food hygiene at K & A Only Food and Sauces is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about K & A Only Food and Sauces

What is K & A Only Food and Sauces’s food hygiene rating?

K & A Only Food and Sauces has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 November 2021.

When was K & A Only Food and Sauces last inspected?

K & A Only Food and Sauces was last inspected by Milton Keynes on 3 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.