Jurys Inn Milton Keynes

Central Milton Keynes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jurys Inn Milton Keynes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 23 November 2018 by Milton Keynes.

What does this rating mean?

Jurys Inn Milton Keynes in Central Milton Keynes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jurys Inn,
308 Midsummer Boulevard,
Central Milton Keynes,
Milton Keynes,
MK9 2HP

Jurys Inn Milton Keynes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jurys Inn Milton Keynes. The data is published by the FSA under the Open Government Licence.

Who inspects Jurys Inn Milton Keynes?

Food hygiene at Jurys Inn Milton Keynes is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Jurys Inn Milton Keynes

What is Jurys Inn Milton Keynes’s food hygiene rating?

Jurys Inn Milton Keynes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 November 2018.

When was Jurys Inn Milton Keynes last inspected?

Jurys Inn Milton Keynes was last inspected by Milton Keynes on 23 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.